Study finds gluten-free diets may be high in arsenic and mercury

Americans have been amidst a low-and-no gluten dieting craze, with many individuals swearing off the protein despite not having celiac disease. Whether gluten sensitivity is a real thing is still a hot debate topic and not without its controversy, but that's neither here nor there. A new study recently published in Epidemiology has found that cutting gluten entirely out of …